The Bacillus of Lengthy Life"This book has been created with a view to meet an extensive demand for definite data on the subject of Soured Milks. The author has had this matter brought prior to him, times with out number, by those inquiring for authentic information on the subject, and he has therefore regarded as it desirable to gather together such details as is obtainable in connection with ancient and modern practice. He has endeavoured to present this to the reader in concise form. "
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